Sugar Free Recipes

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400 Tablets

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250ml Liquid

Available at all good supermarkets

Makes 6 servings

Sugar Free Summer Pudding

Ingredients

  • 800g mixed berry fruit
  • 2 1/2 teaspoons Sugromax Liquid Sweetener (more or less to taste)
  • 10 slices (approximately( high fibre white bread, crusts removed

Instructions

  • 1. Simmer berries for 10 minutes.
  • 2. Remove from heat and stir in Sugromax Liquid Sweetener.
  • 3. Strain berries and reserve the juice.
  • 4. Line sides of a small bowl with bread slices leaving no gaps.
  • 5. Soak bread with some of the reserved juice then add half of the berries.
  • 6. Add a layer of bread, soak with juice then add remaining berries. Cover with remaining bread and soak with the remaining juice.
  • 7. Place a plate, whose diameter is slightly less than the bowl, on top of the pudding and top with a 500g weight (approximately).
  • 8. Refrigerate overnight. Turn out on to a serving plate. Serve chilled.
heading_img_1.png

400 Tablets

heading_img_2.png

250ml Liquid

Available at all good supermarkets