400 Tablets
250ml Liquid
Available at all good supermarkets
Sugar Free Recipes
Makes approximately 400ml
Sugar Free Raspberry Jam
Ingredients
- 1 1/2 teaspoons gelatine
- 2 tablespoons cold water
- 400g (3 cups) raspberries
- 3/4 teaspoon Sugromax: Liquid Sweetener (or according to taste)
Instructions
- 1. Soften gelatine in the cold water.
- 2. Add to raspberries and heat slowly in a saucepan stirring constantly until the mixture comes to the boil.
- 3. Remove from the heat and add Sugromax: Liquid Sweetener and mix well.
- 4. Pour into hot jars and seal while hot.
- 5. Store in refrigerator, or freeze until required.