Sugar Free Recipes

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400 Tablets

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250ml Liquid

Available at all good supermarkets

Makes 2 servings

Sugar Free Instant Raspberry Ice Cream

Ingredients

  • 2 cups frozen raspberries - do not defrost
  • 125ml (1/2 cup) unsweetened low fat natural yoghurt
  • 1/2 teaspoon Sugromax Liquid Sweetner

Instructions

  • 1. Quickly chop frozen raspberries in a food processor.
  • 2. Add yoghurt and Sugromax: Liquid Sweetener and blend until mixed.
  • 3. Spoon into serving dishes and serve immediately. Raspberries can be replaced with other frozen berries or frozen fruit pieces.
heading_img_1.png

400 Tablets

heading_img_2.png

250ml Liquid

Available at all good supermarkets