Sugar Free Recipes

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400 Tablets

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250ml Liquid

Available at all good supermarkets

Sugar Free Chocolate Brownie

Ingredients

  • 100 grams butter
  • 1/4 cup cocoa
  • 1 tablespoon Sugromax Liquid Sweetener
  • 1 teaspoon vanilla essence
  • 4 eggs
  • 1 cup flour
  • 1 teaspoon baking powder

Instructions

  • 1. Melt the butter in a saucepan large enough to mix all the ingredients.
  • 2. Mix in the cocoa. Remove from the heat. Mix in the Sugromax Liquid Sweetener and vanilla. Allow the mixture to cool a little.
  • 3. Beat in the eggs with a wooden spoon. Sift the flour and baking powder into the mixture and beat until smooth.
  • 4. Pour into a 15 centimetre square cake tin, lined with baking paper. Bake at 180°( for 15 to 20 minutes, or until the brownie is just set.
  • 5. Stand for 10 minutes before turning out of the tin. Cut into squares or rectangles. Store in an airtight container.
heading_img_1.png

400 Tablets

heading_img_2.png

250ml Liquid

Available at all good supermarkets