Sugar Free Cappuccino Mousse
(1 1/4 cups)
hot strong coffee
Sugromax Liquid Sweetener
- 1. Soak gelatine in the water then dissolve in the hot coffee.
- 2. Refrigerate until just beginning to set. Whip.
- 3. Add the Sugromax Liquid Sweetener to egg whites and whip until stiff.
- 4. Fold coffee mixture into the egg whites then fold in the whipped cream. Combine well.
- 5. Pour into serving dishes and allow to set in the refrigerator.