Sugar Free Recipes

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400 Tablets

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250ml Liquid

Available at all good supermarkets

Makes 6 servings

Sugar Free Cappuccino Mousse

Ingredients

  • 1 tablespoon gelatine
  • 2 tablespoons water
  • 300ml (1 1/4 cups) hot strong coffee
  • 2 egg whites
  • 1/2 teaspoon Sugromax Liquid Sweetener
  • 250ml (1 cup) cream, whipped

Instructions

  • 1. Soak gelatine in the water then dissolve in the hot coffee.
  • 2. Refrigerate until just beginning to set. Whip.
  • 3. Add the Sugromax Liquid Sweetener to egg whites and whip until stiff.
  • 4. Fold coffee mixture into the egg whites then fold in the whipped cream. Combine well.
  • 5. Pour into serving dishes and allow to set in the refrigerator.
heading_img_1.png

400 Tablets

heading_img_2.png

250ml Liquid

Available at all good supermarkets