400 Tablets
250ml Liquid
Available at all good supermarkets
Sugar Free Recipes
Makes 6 servings
Sugar Free Boysenberry Whip
Ingredients
- 2 teaspoons gelatine
- 2 tablespoons cold water
- 125ml (1/2 cup) boiling water
- 1/4 teaspoon Sugromax Liquid Sweetener
- 125ml (1/2 cup) low fat evaporated milk, chilled
- 1 x 430g tin boysenberries, drained (or 1 cup fresh/frozen boysenberries, cooked and cooled - use the juice to replace some of the boiling water)
Instructions
- 1. Soak gelatine in the cold water.
- 2. Dissolve the gelatine in the boiling water. Refrigerate until just beginning to set. Whip.
- 3. Add the Sugromax Liquid Sweetener to the evaporated milk and whip.
- 4. Mix the boysenberry pulp with the whipped gelatine. Combine with the evaporated milk until well blended.
- 5. Spoon into individual serving dishes and refrigerate for 1/2 hour or until set.