400 Tablets
250ml Liquid
Available at all good supermarkets
Sugar Free Recipes
Sugar Free Apricot Jam
Makes approximately 400ml
NB: Sugar preserves the food in regular preserves, so it must be remembered that preserves made without sugar may not last as long and will need storage in the refrigerator.
Ingredients
- 200g dried apricots
- 450ml boiling water
- 1/2 teaspoon Sugromax Liquid Sweetener
Instructions
- 1. Place apricots in a bowl and cover with boiling water. Leave to soak overnight.
- 2. Boil mixture until the apricots are soft and mushy and the mixture is the desired consistency for jam.
- 3. Process in a blender or food processor.
- 4. Add Sugromax Liquid Sweetener and mix well.
- 5. Fill into hot jars and seal while hot.
- 6. Store in refrigerator, or freeze until required.