Sugar Free Recipes

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400 Tablets

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250ml Liquid

Available at all good supermarkets

Makes about 21 biscuits

Sugar Free Almond Biscuits

Ingredients

  • 150g butter
  • 2 teaspoons Sugromax Liquid Sweetener
  • 1 teaspoon almond essence
  • 1 1/4 cups flour
  • 1/2 cup ground almonds
  • Slivered almonds

Instructions

  • 1. Melt the butter in a saucepan large enough to mix all the ingredients.
  • 2. Mix in the Sugromax: Liquid Sweetener and almond essence. Sift the flour into the butter mixture and add the ground almonds. Mix until combined.
  • 3. Using a measuring tablespoon, take tablespoons of mixture and roll into balls. Place on a baking paper lined oven tray. Flatten with a fork or with your fingers. Press slivered almonds into the centre of the biscuits.
  • 4. Bake at 180°( for 10 - 15 minutes, or until lightly golden
heading_img_1.png

400 Tablets

heading_img_2.png

250ml Liquid

Available at all good supermarkets