400 Tablets
250ml Liquid
Available at all good supermarkets
Sugar Free Recipes
Sugar Free Chocolate Brownie
Ingredients
- 100 grams butter
- 1/4 cup cocoa
- 1 tablespoon Sugromax Liquid Sweetener
- 1 teaspoon vanilla essence
- 4 eggs
- 1 cup flour
- 1 teaspoon baking powder
Instructions
- 1. Melt the butter in a saucepan large enough to mix all the ingredients.
- 2. Mix in the cocoa. Remove from the heat. Mix in the Sugromax Liquid Sweetener and vanilla. Allow the mixture to cool a little.
- 3. Beat in the eggs with a wooden spoon. Sift the flour and baking powder into the mixture and beat until smooth.
- 4. Pour into a 15 centimetre square cake tin, lined with baking paper. Bake at 180°( for 15 to 20 minutes, or until the brownie is just set.
- 5. Stand for 10 minutes before turning out of the tin. Cut into squares or rectangles. Store in an airtight container.